Savoury Breakfast Pancakes

Not many people think about having savoury breakfast pancakes. Infact, The Boy had a friend over this weekend who had never eaten a savoury pancake in his life! I needed to change that! We have savoury pancakes at Chrimbletide and it usually involves bacon, egg and maple syrup. This time, it was a breakfast pancake. I want sure if it would be eaten, but it went down a storm.

I decided to use pancakes like tortilla wraps. To keep them warm, don’t cook the pancakes until they are totally cooked and leave them on a baking sheet with greaseproof paper in between each pancake. Your oven should be set to Gas Mark 4 for this and the pancakes should be left for no more than 10 minutes or they will become too crispy to roll or fold. Everything for this dish can be prepared in advance and you can even make the pancakes and chill them in the fridge the night before, then you just need to warm them up and add the filling. You can adapt this recipe to be vegetarian if needed, just use veggie sausages and add things like baked beans, mushrooms & tomato. You can really add anything that you fancy to tailor the pancakes to your own personal tastes.

Savoury Breakfast Pancakes

2014-03-03 09:45:34

Yields 8

A brilliant breakfast wrapped up inside a pancake

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Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

for the pancakes

1. 1 cup plain flour
2. 1 cup milk
3. 1 free range egg
4. 1 tsp baking powder
5. 1 pinch sea salt

for the filling

1. 12 rashers smoked streaky bacon (cooked until crispy)
2. 8 Cumberland sausages (cut each sausage into 4 cooked until gnarly and brown)
3. 8 eggs (scrambled)
4. ketchup or maple syrup

for the pancakes

1. whisk the ingredients together until the batter is smooth
2. heat a frying pan on a high heat
3. add 1 ladle of batter to the pan
4. using a circular motion, move the batter until the entire surface of the pan is covered
5. using a spatula, make sure the pancake doesn't stick to the pan
6. when the bottom is golden, flip the pancake using a spatula (or actually flip it - if you're brave enough!)
7. cook on the other side until golden
8. repeat the process until the batter is gone!

for the filling

1. place the pancake on a flat surface add a dollop of ketchup or maple syrup (which ever you prefer)
2. spread it over the pancake with a spatula
3. put a large spoonful of the scrambled egg in a thin line in the middle of the pancake
4. add the bacon over the top of the eggs
5. add 4 sausage chunks in a line either side of the bacon & eggs
6. fold one side of the pancake over the top of the filling, pulling it back slightly so it doesn't spill out and then roll up.

Notes

1. Serve immediately on it's own or with toast, beans, tomatoes & mushrooms for a full English!

By Stephanie Mamo

Miss Mamo's World http://missmamosworld.com/

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Miss Mamo

Creator of Delicious at Miss Mamo's World

Positive thinker, tea drinker, lover of pink, techno, cheese & chocolate. Not at the same time or in any particular order. Writer of poems, singer of songs and cooker of food - obviously! When the mantra of keep calm and bake just isn't working, you can actually just flick the kettle on and solve everything with a good cup of tea! There is actually a life outside of the kitchen, you just need to remember to turn the stove off!

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Summary

Recipe Name

Savoury Breakfast Pancake

Published On

2014-03-03

Preparation Time

10M

Cook Time

10M

Total Time

20M