My cider pulled pork plait is like a giant sausage roll, with pulled pork instead of traditional sausage meat and herbs. It’s a great way to use up any leftover pulled pork you may have and also creates something other than a pulled pork sandwich if you are making pulled pork anyway. I know that pulled pork in a soft white bread roll is amazing, but it’s always good to try something new! It’s so simple to make this and if you have a slow cooker, the longer you cook it for, the better it will taste!
Cider pulled pork plait is another one of those amazing recipes where you can just shove everything that you need in the slow cooker and then forget about it all day. It doesn’t even take much more prep after that, just another 5 minutes creating (providing that you use pre-rolled pastry out of a box!) then back for a stint in the oven and it’s game on, or food on, the table! The pork is moist and flavourful and combined with the delicious pastry crust, it is the perfect meal.
I was sent a slow cooker free of charge as part of a campaign with Debt Free Direct to promote healthy eating on a budget.