We went for a meal the other night at our local Frankie & Benny’s and the boy had the loaded potato skins with BBQ pork. It made me think how I only really make baked potatoes when the weather is cold but really, they are such a good food that I should bake them more often. I love cheese and bacon loaded skins but as they boy has always moaned at actually eating the skins, I started calling them Super Skins when he was about 5, even though he’s almost 13 now, they are still Super Skins! This recipe is great alternative to chips or mash and is also a sneaky way to put some extra veg on the plate!
Serve with what ever main meal takes you fancy, or just with a salad for a lighter meal. We had ours with my amazing home made Quiche Stephanie but we quite often have loaded super skins as an alternative to a jacket potato or wedges. If you don’t manage them all, they taste great cold with a sour cream and chive dip!